Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
Leave it to the caregivers to find the cause and cure someday. Now that would be a miracle.
http://www.alzheimersresearchuk.org/new-vaccine-against-alzheimers-protein-to-enter-clinical-trial/
Pie. A greek yogurt, 100 calories, brand name sounds a bit like 'you play.'
Now, that was good! How do they do that? It was all white, just yogurt color-but the chocolate icing flavor was even there, along with the creme, and cake flavorings. Yumm! This I can recommend.
Taking some of baked chicken and cheese (individual portions made up to freeze in little baggies per Phoenix Daughter's advice) to make a quesadilla (white flour huge tortilla), will add grilled zucchini slices for the token vegetable.
It is.
If you go to Cooks dot com and look for zucchini-strawberry jam, it should come up. It uses a pack of strawberry jello, no pectin needed. And even with our haphazard canning system (no big canner pot, not enough jars, and multiple bowls in use at the same time to mix everything), it worked out great.
As for the beans and toast... I have a friend who grew up eating beans only with chips to scoop them up with! This was a new one for the rest of us who were planning a cookout! And she could not believe we never did this.. It all depends on where you grew up! And yes, the beans and chips were not bad!