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Day, and MONTH.
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I'd like to try some WineCream but it's only available in Maryland right now, so I will settle for Rum Raisin Ice cream.
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Oh boy,, wine cream sounds wonderful!! Who makes that??
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The ice cream was invented by a man named Dan Gorham.
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Ronald Reagan had alzheimers, everyone knows that. Wondering now which came first, the love of ice cream or? Maybe it was those jelly beans.

Leave it to the caregivers to find the cause and cure someday. Now that would be a miracle.
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I read that they are starting trials on a new vaccine. I forget which country. Maybe someone else will know. I'm uninspired to look at the moment.
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Okay, I mustered some inspiration. It is in Europe. I don't know if the UK will still be involved after Brexit. That threw a scientific research wrench in things. The article is from last January, but I just read about the trials starting. They may have already begun?

http://www.alzheimersresearchuk.org/new-vaccine-against-alzheimers-protein-to-enter-clinical-trial/
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Copy that, Jessebelle! Means I bookmarked it as I was having my Boston Cream
Pie. A greek yogurt, 100 calories, brand name sounds a bit like 'you play.'
Now, that was good! How do they do that? It was all white, just yogurt color-but the chocolate icing flavor was even there, along with the creme, and cake flavorings. Yumm! This I can recommend.
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Tonight is beef enchiladas with a green chile cheese sauce
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Oh crap, I had a banana chocolate chip muffin and some generic "crunchy cheese flavoured snacks". Oh, and some hummus and pita. Mom enjoyed a smoothie blended with ensure, banana, strawberries and chia. Anything so I don't have to cook.
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Quesadilla:
Taking some of baked chicken and cheese (individual portions made up to freeze in little baggies per Phoenix Daughter's advice) to make a quesadilla (white flour huge tortilla), will add grilled zucchini slices for the token vegetable.
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Salmon quiche
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Our zuchinni plants bit the dust while we were gone,, but today I made the last one into 4 loaves of chocolat chip raison bread, to freeze. And chicken dip and italian bread for a nibble type dinner. It;s hot here!
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Pam I have 26 zucchini plants as I grow the zucchini for the zucchini bread at work!
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My daughter made zucchini-strawberry jam tonight....we'll find out tomorrow how
It is.
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57 you may have to send me some! And Susan, let me know how it is? I will gather extras from my neighbors,, I usually freeze about 15 loaves! We eat it all winter.. Its great for breakfast and full of fiber!
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One year my friend had an overproducing apple tree in her yard, and I had several bushels of apples,, I made bread, cake, applesauce. I was in heaven and my kitchen looked like a comercial bakery
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Tonight I prepped stuffed peppers with the first big peppers from our plants. It will be dinner tomorrow for G and Mom,, she comes home tomorrow and she likes this,,, if she's eating (eye roll)
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I think I need to move close to Pamz and invite myself over for dinner!
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We alway cook too much,, I love leftovers and take them for my lunch when I work. Come on over!!
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The zucchini-strawberry jam is downright awesome. The texture is different because of the zucchini, but to be honest, if someone didn't tell you what it was, you'd never know.

If you go to Cooks dot com and look for zucchini-strawberry jam, it should come up. It uses a pack of strawberry jello, no pectin needed. And even with our haphazard canning system (no big canner pot, not enough jars, and multiple bowls in use at the same time to mix everything), it worked out great.
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I'll check it out, thank you!
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Tonight we are having tomato sandwiches and fresh Colorado peaches for dessert
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I love tomato sandwiches.
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Mom is making fried green tomatoes as we "speak"
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Pamz, yummm! When I was growing up, my Mom always used to make us fried red tomatoes on buttered toast, and I still make that all the time, I just Love it! I also like brown (Heinz) beans on toast, I think it's a British thing! Plus a cheap meal, when you're pinching pennies with 6 kids! Lol! Still Love it though!
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stacey the only complaint I have about the yummy fried tomatoes is... Mom came back from Aunts full of praise of cousin who is on a diet and lost about 60 lbs, and yes I am thrilled for her! BUT.. Mom said I should go on it because she worries I carry my weight around my middle (like grandma) and it;s bad for the heart...So,, tomatoes fried in Bacon grease??? Does she even realize that her cooking and tastes have not helped this situation...LOL ?
As for the beans and toast... I have a friend who grew up eating beans only with chips to scoop them up with! This was a new one for the rest of us who were planning a cookout! And she could not believe we never did this.. It all depends on where you grew up! And yes, the beans and chips were not bad!
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DO you have the one calorie frying spray over in the US? We have a buttery flavoured one as well as chilli and garlic and I think a herb one too and they make frying tomatoes a sensible option you can also make french fries using it to if you peel and par boil the potatoes then put them on an oven tray and spray them and finish them off in the oven - NO they are real french fries but they aren't bad and if you like potato chips then you can make healthy one of them too Google syn free crisps and you will find the recipe
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Mmmm beans on toast - serious comfort food for me especially if you grate cheese on top and grill it and add a dollop of A1 sauce yum yum
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Oh yes Phoenix we have that.. but mom is hooked on bacon and it;s greasy byproduct! She grew up on a farm. I use the spray when I cook,,, And your beans on toast with A1 sounds great.. I could put Al on my fingers and eat it!
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