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Did you mean to write 275? That is a low and very slow temp, I'm not sure if they would even be warm in 30 minutes!
I'm assuming you have lean chops so you don't want to over cook, but I would think 425 for about 15 - 20 minutes... set a timer and don't leave the kitchen!
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Thanks, CW. Yeah, 275. I did low on purpose because I figured I can always cook longer but can't un-cook if I overdo it. Everything I read online said at least 350º F for baking at 30 mins. I'll turn up to 425 and check it in 10 mins. 

They're white on outside so they are cooking, I think, even at 275 for 15 mins so far... I will buy or order meat thermometer asap. That's one thing I def should have to be "trying" things like this. 0_0  
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While I'm looking up "meat thermometer" on Amazon, I came across silicone baking sheets.  What is this?  You can bake on silicone, non stick sheets that you can reuse??  Cool.  I'd probably stick with lining things with foil or parchment for my purposes (I don't bake pastry stuff), but it's a neat product.  
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Ali, I recently acquired two silicone baking sheets (for cookies and bread so far) and they are absolutely fabulous. I brought the Real Simple brand on Amazon, although I see that Costco has them as well.
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You were supposed to be watching your chops, not shopping on amazon! LOL
Hope they turned out OK :)
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I was shopping on Amazon in the kitchen on my laptop! lol! I thought the silicone baking sheets looked cool. I hadn't seen those before.

The chops came out really well. I'm very pleased. They're tasty, and w/o meat thermometer, I checked the center juices on the thickest one and then put them back in for 6 mins to finish the cooking. Checked again, looked good. Thanks for the tips. :-) 🐷🐷🐷🐷🐷🐷
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Brown the chops, place in the crockpot with a little sauce, watered down,
or cream of mushroom soup.
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I knew an old-timer chef who would put a chicken breast, soy sauce, and a slice of pineapple wrapped in foil, bake it-easy! Same could be done with pork chops.
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That sounds tasty and easy, Send. I have about 12 more pork chops in freezer. I'll try a batch with a marinated/sauce crockpot prep. I want to use my crockpot more but haven't developed the habit. The idea of coming home from work to a made dinner because the crockpot was on low setting all day... mmm!

On my wish list: a proper Dutch Oven to do meats and stews on low heat in the oven. A well made Dutch Oven pot is relatively expensive, though... plus I'm in the downsizing business these days, and not wanting to add another piece of cookware... although a Dutch Oven could arguably be an essential of any kitchen.  Hm.   

The chicken breast in tin foil:  sounds like what my long-deceased uncle used to call "hobo dinners" when we were kids.  He showed me, my bros, and cousin how to take meat and veggies and seasoning, put it in foil, and place over a charcoal heat source.  Good memories.  :-)  I suppose it makes sense:  you create a "mini Dutch Oven" with the tin foil with all your ingredients inside, and heat until cooked.   Simple but effective and tasty.  
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Smear pork chops with mustard, brown them, - put in oven proof dish with cinnamon, raisins (and dates, if you like) and thick slices of apples with skin on. Add a little apple juice. Cover with lid or tin foil sprayed with pam. Bake in moderate oven til done. There are other versions that can be done on the stove top. Make a sauce if you like.

For very tender pork chops for any dish, brine them first - basically marinate them in a brine - lots of recipes on the internet.

I have't used as dutch oven in a long time. The crock pot served that purpose for me and now my new XL Power Pressure cooker. Love it! The crockpot will do soups and stews at low heat well and keeps your kitchen cooler. The XLPP cooker does all of those too. - and in a fraction of the time. Pot roast is next on my list of things to try. It will be done in 1/2 hour.
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Golden, we are thinking alike. I wanted to brine these I made tonight, forgot and started to prep, so then decided to just wing it and make them without brining. Everything I read said that chops will come out more tender if you do a brine soak first. :-)

I have a friend who uses his Dutch Oven regularly. He puts in whatever he wants for dinner before he goes to work, much like a crock pot, puts his oven on low and the turn out is very good. The low heat and cooking environment of DO makes for tender and juicy dishes. I'll put some effort into trying crockpot recipes first before I convince myself I "need" more cookware. :)
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The crockpot will do the same thing as the low oven and a Dutch oven. If you want to brown anything you have to do that separately. I would try it. You can make things like spaghetti sauce in the crock pot, definitely soups, stews and pot roasts. I believe it uses less electricity than the oven and you don't have to clean the oven - many benefits!
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I have a Pinterest page of crockpot recipes. There are thousands out there. Cinnamon roll casserole, chicken, bacon and cheese, whole dinners including corn on the cob! I love mine but we always have too much left over and my husband just will not eat all the leftovers.
Tonight was wicked crazy, so hubby took care of himself and I picked something up on the way home.
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Forgot....What made the chicken breast, pineapple, soy sauce unique was that the chef brushed mustard on the chicken, then wrapped each individual piece in foil.  He would also have browned it first.  Since I was a guest, he didn't tell all.
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That sounds good, Send. I like the sound of a mix of a little bit of natural sweet pineapple with the savory and salty of searing and soy sauce. I'll try it and report back. :)

Sharadale, I'd be looking for the "low carb crockpot recipes."  I'd bet there are countless of that category out there, too.  I use Pinterest for only one area of personal interest in particular, but stockpiling crockpot recipes is a good use of that site, imo.  
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I've been getting ingredients together to make chicken parmigiana over polenta and I decided I could use up that bottle of red wine left over from Christmas in the tomato sauce. I figured I'd better taste it first to make sure it was still OK... oops. Well, there is a little bit of white wine left too.... ;)
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I had chorizo con huevos and a norco. Quick dinner. Grandma had a potato. 
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Mom had an ensure, a banana and a fistful of pills, most of which are laxatives. She only ate half the banana and drank half the ensure, now she is working on a glass of (thickened) water before I allow her to go to bed :(
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Can I borrow a laxative?

I wish grandma would drink ensure. I could get it for free but she only will drink boost because that's what they served in rehab. It has become routine.
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Don't blame Grandma I only like Boost too.
Anything else has to go in my j tube or it does not go anywhere.
I had bowl of tropical fruit salad and some butter pecan Ice Cream. looking forward to an over night feed of 2HN!!!!!!!!
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Went to a fundraiser and had lasagna, Caesar salad and white bun and a little chocolate cake for dessert. The lasagna was surprisingly delicious. Noodles were soft, not too much sauce and a little bit of sausage in the meat.
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Small portion of gnocchi. My cholesterol results back. Ughhhhh so I'm back on a low carb, low cholesterol diet. Dr threatened me with statin meds. No way I'm taking those. They scare me.

Grandma literally ate 2 gnocchi. Said she was full but I got her cottage cheese and she ate that too.
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Tiredreader, I'm sorry to hear about your cholesterol. I'm with you, those meds for cholesterol are not fun.

I had New England calm chowder today and a chicken salad sandwich. This thread is inspiring me to try new things if I can for dinner.

The chicken salad had celery and green apples in the mix! Its has a nice crunch.
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I've been planning to include more vegan meals so for lunch I made a passable vegan corn chowder (the recipe could use some tweaking) but I'm drawing a blank when I think about supper tonight.
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cwillie, if your cholesterol ok get BBQ ribs dripping in fat such delicious fat. Fat I cannot eat. *drools*

I'm eating a Maurice salad. (Any Michiganders know of it? The salad from Hudsons) Later I will eat avocado w/salt on a low fat triscuit cracker.

Grandma ate a quarter of a stuffed cabbage sans cabbage leaf and mashed potatoes.
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I don't think ribs are vegan. LOL
I made a very tasty pita sandwich, and lest I get too healthy all at once I made a side of onion rings.

I looked up Maurice salad - lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing - does that sound right? I'm not sure I would call that low fat, you should have just gone with the ribs!
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Well I found a website that said it was ok for me to eat 3 eggs a day. lol
I have gotten my marching orders from the Dr. lower mine too or else meds in May.
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cwillie, Pigs eat vegetables. You are what you eat. Hence, BBQ ribs are a vegetable. :3

I'm working on it. The true diet starts when the chorizo runs out.

Tacy, Now I got a craving for Gonellas!!! You talking about the one on oakwood yeah? The only good Gonellas. Gotta be hard roll though.


3 eggs doesn't lower my cholesterol because somehow chorizo ends up falling in the pan with them mysteriously.
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Tiredreader, I also love chorizo. I have them in my tacos. So good.

Tonight it was roast chicken and butter flak rolls. And an M and M filled cookie.

Now that you mention the chorizo, I might have to get a taco later.
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There was a sale on soft goat cheese at the local supermarket. I've tried various goat cheeses when they are served on a cheese tray and never cared for it, but I thought, since it was a tiny package and a great discount, that I'd give it one more try.
Nope.
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