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I got der wiernersnitzel ads today - no thanks
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If I had a bird for a pet, the der-snitz adds would be brightly lining it's cage.
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Cannot get that picture out of my head:
Blending a sandwich and calling it a pureed diet?
Isn't there a criminal law against that somewhere on the books?
There outta be a law against such ignorance. imo.
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Ali,
It took a little while to get used to the boxed soups. This last Christmas there were smaller boxes, that I used to help making a sauce or a gravy.
Go see the even smaller soups (not even needing refrigeration) now available   in the stores-especially like trader joes or sprouts. Maybe having some on hand would be convenient for you, and good to take for lunch at a new job.
Maybe microwaveable?

Yeah, I had made fun of the boxed idea....reconsidering that now..for convenience and a quick meal. Low blood sugar is a dangerous way to shop for food at the last unplanned minute. I have to guard against that.

Anybody like these soups?  Juicing celery all week....I am thinking now of liquids with flavor.
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When I used to visit Mom at the nursing home during dinner hour, there always seemed to be beets on the plate. Bleck..............:P
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Leftover homemade spaghetti with vegetarian chili, add grated parmesan.
Kale chopped salad.
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Sounds good Sendhelp. I love spaghetti! I had a cup of grapes tonight and called it a day. Maybe tomorrow I will aim for tacos.:-)
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Well, this afternoon I had most of a bag of potato chips and was feeling disgusted with myself, so I vowed to eat something light and healthier for supper. I settled for some leftover curried lentils wrapped in flatbread, not the best but not too bad. And then I had some ice cream for dessert. (sigh)
I think I may as well finish off the rest of the chips later so that I've removed all the temptation from my house lol.
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CWillie you sound like me. If I have any junk food in my home I'll eat it first. It's like I have to get rid of it so it will stop calling to me. LOL Eat me, eat me......I'm salty and sweet.

Jeez..........sounds obscene actually now that I've read it over. :P
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I just had some cottage cheese and tortilla chips but the first crop of apricots hit the farmers market today - $4 a pound but so yummy
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Had to clean out the refrigerator before finding the hot dogs I bought for times just like this. A convenient food, but without the expired bread that I had to throw out.
It's 3:00 in the morning, and I forgot to eat properly today, so I couldn't sleep.
Maybe now.....or who even cares to sleep anyway? But, maybe soon...zzzzzzzzzzzzzzzz.
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Send you are always throwing out perfectly good expired food, I'll never get over you mentioning tossing out maple syrup a while back! Now I know that some things are iffy when past date (I did recently toss out the pepperoni dated Feb - never opened, company didn't come), but as long as the bread is not mouldy it lasts forever in my fridge ;)
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Cwillie,
Yes, I inspected the bread first, I have saved the mold and am growing it in a petrie dish for penicillin when we will need it, so I am not all that wasteful. Hubs doesn't want refrigerated bread, so it doesn't get put into the fridge by him until it has mold on it. This is designer bread he brings home from church after it has been driven around in a hot car. If I watch it carefully, the mold grows often by day two-three. We have issues, and I admit that I am hypervigilant to protect from hoarding.

Oh, coincidence, he is digging through the trash, has taken out the bread...gotta run.  For real, not joking now.
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I had a science experiment growing in my fridge a while back. It's on a leash now. I use it to scare the neighbors. Muah ha ha!
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My father doesn't believe in expiration dates, either, and to some degree I do agree with that. When I came here there were things like condiments that were 6 years past date, spices that expired decades ago lol. I didn't throw out the cinnamon that expired in 2011. How can cinnamon go bad? I don't see it.

I made some stove top chicken thighs today and they turned out well enough. I browned them in a 5qt pan and threw in lots of chopped onions and a can of diced tomatoes, a can of mixed greens, and a single small tub of chicken stock concentrate dissolved in about a cup of water. I cooked uncovered on low for... forever...

In general, I like the results I'm getting from this low n slow method I'm using, but I only cook that way because I don't have enough experience to cook on high heat. So far, so good. It was on the stove for a good hour-plus, though, lol.  It's not overcooked, if anything the chicken could be cooked just a tad more.  If I would've known it was going to be on the stove that long (I was just monitoring it every 10 mins as it cooked), I would've used fresh chopped kale from the fridge instead of the can.  

Send, tell me how you make your kale salad, please.  :)  
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What did you have with the chicken, Ali

Once the sun sets I'm headed for takeout but not far for my favorite Italian place which has wonderful bread salad and rotini bolognese
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If you like low and slow all in one pot meals you would probably like using a slow cooker Ali, there a millions of recipes on the web (or it seems like millions).
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Madge, I put so much in with the chicken that I needed nothing else. It is a one-pan deal. It turned out very tasty.

CW, I like monitoring the cooking... for now... because I think I learn something about browning and cook times and when to cover or uncover, etc.  I like trying & experimenting. When my grandmother was still alive, I did use the crock pot I bought especially to make her meals, and I made some slow-cook, one-pot soft meals for her.

I read your post about your mom's current cuisine, and I also looked up pureed foods online. There's clearly a way to make decent pureed food. My grandmother would've eaten any consistency, I think, as long as it had some flavor. Dad would follow those simple guidelines, too, so do the cooks at this place just not understand cooking... are they too institutional? I served in the US military. I know what a basic chow hall meal tastes like, and it was never *that* bad. I do believe there could be worse than those military meals in elderly facilities.
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Living in the hotel room, so went to the store and got some deli meats, romaine hearts, artichoke hearts and olives. Made a lettuce wrap with smoked meat, chicken breast and ham. with artichokes and olives in the side. Very nice. Dessert was a couple of squares of 70% chocolate and black coffee. I never seem to tire of that.
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Sorry Ali, did not see your post to me about Kale Salad.
I used to buy that big bunch of Kale for a salad or some stir fry. That was some intense produce handling!

Nowadays, I drive to the store, get in the little go cart for handicapped as people in their nineties still walking give me a good stare (but really, I feel like offering it to them before they collapse), ride that over to the packaged salad kits, any one with Kale in it is good, buy it, bring it home, ask hubs to open the lethal plastic packaging, mix it up-comes with it's own dressing-and send the rest with hubs to work the next day..no waste, good salad. I found the packaged salads can lose their flavor and freshness sometimes in only two days, so hurry, hurry, eat your Kale.

Do you think a driver's license is needed to drive a cart in the market, and the 90's people lost their license?
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Golden,
I think I want to retire to a hotel room with maid service.
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If it were me I would avoid using the scooters because I would be afraid of making a fool of myself learning to drive one up and down the narrow aisles where everyone can see my mistakes, maybe they should offer lessons in the parking lot? And we only have to read the forum to know that all these little old ladies and gents don't "need" canes, rollators or scooters, those are for "old" people lol.

Nephew sent us all an article on the economics of retiring on a cruise ship... not sure what he was trying to tell us??
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Last night was pizza ingredients on flatbread plus spinach salad, bacon bits, mozzarella, hard boiled eggs, tiny tomatoes-what a treat. C o s t c o. sells fresh, prepared.
Lasting for 2 days. Then a midnight run to Denny's for a hot fudge Sundae.
Good morning Cwillie!
Until sciatica clears, from now on I plan to choose shopping at stores with the zippiest scooters and widest aisles.  The newer scooters can turn on a dime.  Would you believe that I have to give shoppers the right of way, even backing up to go around?
One guy was so stubborn, he walked away from his shopping cart
as I waited politely for him to move ...handicapped wars?
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Send I hope you feel better. We had pork chops the other day with a brisket rub as seasoning. OMG. I made herb/butter rice a roni to go with. Hubs complained about rice being the gift that keeps reminding you what you had for dinner. I told him that at least it's a "regular" complaint:)
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One thing the town with mom's NH has is a real honest to g*d butcher shop, the kind where they do it all from slaughter to smoking and curing. I kinda felt bad going in and only buying 2 links of garlic sausage (I didn't have the nerve to ask for only one)!
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Send, that's how I get my current kale salad, too -- buying the prepared kale salad at local deli in the grocery store. It's so good, and I can't picture how the uninspired, tough kale in my refrigerator turns into that yummy salad, but somehow it does. I'm going to find out how. I can't cook all that well but I've always had a knack for salads and salad dressings.

I love a good spinach salad, Send, with bacon and shaved red onions.

Brisket rub sounds good. Garlic sausage sounds surprisingly good (I'm not a sausage person), especially fresh from a butcher shop.
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Thank you Guest, I am feeling better! I can go to the store now, and although I walk as much as I am able, dH brings the cart out to the car now. That one change has decreased the amount of painful sciatica episodes (spasms) so that I can endure the shopping. Being able to buy the fresh food also makes both of us feel better.

Your hubs may be sensitive to the msg in rice-a-roni...MSG being a neurotoxin, I cannot eat it, and would avoid serving it to my dH hubs with aspergers due to behavior problems, but also because of the gut connection.
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Ali, There are some videos online that describe cutting up Kale. Wash the huge leaf, remove the stem, cut in two where the stem goes up the leaf. Pile the two together, roll lengthwise (same way the stem goes) into a cigar-like tube.
Hold it tight as you chop it like you would shred cabbage.
Cut the longer pieces by chopping overall - quickly now, not perfect. Chop smaller if you like. Find the type of Kale best suited for your salad, the big, tough leaves are not for salad. imo.
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Pro-tip:
Add a little coconut oil to your Kale when cooking. It makes it easier to slide into the trash.

LOL. This is for those who are on the other side of healthy cooking.

Lol
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Boy do I hate kale
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