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Send, you beat me to it - I was thinking the same thing. Saw that posted on FB recently and laughed - I will only eat the smallest bit of Kale if it's chopped up and in a salad - I'm not eating Kale chips, or Kale anything else.
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I have juiced kale and blended with other juices and drank it. That's not bad. And the kale salad at my local grocery deli is scrumptious. Next time I buy it, I'm going to ask them if they make it in house, and if so HOW do they turn kale into this yummy salad?? I can take a forkful of it and deconstruct it, figure out what all is in there. It's mostly well-chopped kale and red vinegar dressing, but there are grapes, seeds, other things. It's so good. I could eat it several times a week but I don't know how they do it! Magic...
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Kale added to a smoothie is good. Cause everything else in the smoothie blocks out the taste............LOL.
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Having had a few green smoothies, I think I will not get over my aversion to it.

I do tolerate the green of celery juice, because it is helping me, and the organic celery in season is naturally sweet.

But it is not what's for dinner.

That was a salad with salmon and garbanzo beans on top.
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Ali
That's not my idea of something fun for dinner - ha ha
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Thrifty ice cream and hot fudge
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Gershun must use the Kale with chocolate sauce recipe and add goji berries to that, yum!
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No dessert tonight, I have been bad. Off to bed.
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Pork chops and macaroni-and-cheese last night.    Delicious!
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I just burned 2000 calories!

That's the last time I put the brownies in the oven before a nap.
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Cottage cheese and avocado

And, the last of the cherry Garcia
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Spinach artichoke cubed steak with rice/quinoa salad and stroganoff noodles. Yum!
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I put everything in the toaster oven tonight... burned asparagus, an overdone pork chop and a baked potato (the sour cream looked a little iffy but I ate it anyway). Tums for dessert?
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I made a simple strip steak and lightly steamed whole green beans (from frozen) for dinner. It turned out well enough.

I bought a bag of extra large size Vidalia onions at the store a couple of weeks ago and now I'm chopping them up and putting them into everything. I sliced up two of the onions and put with two chicken thighs on the stovetop, added some dissolved chicken stock and let it stew. It turned out nicely. The onions are so sweet, so the whole dish was mildly sweet in flavor. It was interesting and tasty.

I'm getting more and more "wins" then flops these days and I'm still winging all of it. I think I actually learned something about cooking in the past 6-12 months. It's been a long time coming, but... I GET IT. lol Mostly, I get it. I am now a maker of cooked food. ;-)
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I buy my steaks in "family packages" at the local discount large-grocery chain. I can get the strip steak for as little as $3.99/lb, which is a ridiculously good deal. I had purchased several in the past and they were good, I was pleasantly surprised. Recently they had them on sale again for $4.99/lb and I bought some more. These are not so great. They're edible, but not much more than that. Too bad. I guess it's hit and miss with the discount steaks, which makes sense.
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Shrimp skewers and salad. On the porch. Summer food, summer style.
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Cornucopia salad and zucchini bread
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I had to look up cornucopia salad, it sounded good until I got to the avocado AND blue cheese, ick ick ewww. LOL

Today I am putting some spare ribs in the slow cooker, I've never tried doing them like this before so we'll just hafta see how it goes.

Ali, holy smoke, strip loin for $4/lb??? I am only tempted to splurge if it drops to $9/lb here.
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My grocer often has manager's specials on organic grass fed beef and I'll stock up the freezer. It's hard to imagine living without my slow cooker. It's exceptionally good for low and slow cooking of cheap cuts of meat. I throw a little mustard, and/or wine, Worcestershire (always have to look that spelling up), tomato paste, onions, mushrooms, fresh herbs, and parsley and it tastes like I channeled Julia Child and cooked all day.
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My cooking mistakes turn out better than if I really try to follow a recipe. My quick meal skills have ceased when I stopped buying expensive steaks. Tonight's chicken casserole had ok tender slices of chicken but the pasta was ruined when substituting gravy at the last minute for cream of mushroom soup.
Was so sure we got the soup last night when hubs walked away to get it. He says they were out of stock, but did not tell me until I asked for it.
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No longer eating a lot of bread, got a half-loaf of sweet wheat at an Italian deli. It was dark brown, and so very good. Craving that taste, it was so very good with poached eggs.
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Deli-made sweet wheat sounds good. I don't eat bread regularly, either, but it is a nice treat sometimes!

CW, is strip loin the same cut as bone-in strip steaks? That's what I can get at the discount grocer for $4.99/lb.

I miss my my mother's zucchini bread! She has a few things she makes very well, that's one of them. Cornucopia salad sounds delicious. I've never had it.

I'm using Worcestershire sauce in just about everything I cook these days. It's a nice boost of flavor. I put a little on my eggs, chicken, steak. I think Worcestershire and Vidalia onions make any dish taste delicious. :)
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Ah, I was thinking boneless steaks, but even bone in that is pretty cheap! As far as I can tell we are talking about the same cut of meat though.

My ribs were....OK. I think I like my low and slow in the oven better, but who wants to turn on the oven in the summer?
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Cwillie,
I am fascinated that you have a nearby butcher, from start to finish so to speak. I once had a really good butcher at a really good store cooperate with my idea. A leg of lamb was less per pound so I bought the whole thing, and he cut it up to my specifications. Once done, (ha ha, deboned) the meat was weighed without the bone, at the lesser per pound price. Cook some, freeze some....Lamb.....it's what for dinner in summer! You like lamb?
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Leg of lamb or tiny little lamb chops are all that I have eaten, it is nice once in a while but I don't love it enough to pay the exorbitant prices. I'm also peeved that lamb in the supermarket is almost exclusively imported from Australia even though I see flocks in local fields.
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When I was younger there were a lot of small abattoirs scattered around the area, since this is farm country it was common to have your own livestock slaughtered and packaged. Stricter government regulations drove most of them out of business though.

I have to add, we never heard of any outbreaks of e-coli or listeria back then either, even though the standards today are so much stricter.
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Looking that up, what kind of tiny animal or bird is an abbatoir, Lol?
Definition: "An abattoir is a slaughterhouse, or a place where animals are killed. It's not a word you're likely to hear or use unless you're involved in these activities."

So fun, not knowing is getting to be so fun, looking things up, learning from other people, in other countries, so fun!
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Tonight is leftovers after I did a massive grill-out yesterday. We have leftover bbq chicken, veggies and salads to use up.
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Fried chicken with mashed potatoes and gravy. 😀
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Juicy white peach, yogurt and a bran muffin
I'm still hungry
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