Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
Did not even know those existed until yesterday.
I guess I was too too busy each season searching
for the white chocolate covered Oreo seasonals.
When Instacart delivers, choices for the best seasonal
items may be missed.
I've got a pot of soup on the go, hopefully I haven't cooked it to mush this time.
Milk Chocolate filled with Caramel Brownie Cream
Made in Germany
A lot of very elderly live here, so when I went asking for candy at their house, they did not have any, so I got my own.
Sounds delicious!
I took a package of roast beef out of the freezer. Keeping it simple tonight and making sandwiches and a salad.
Yum! What flavor? Do you have a favorite berry? Mine is blackberry. I do love all berries though. I make a mixed berry cobbler once in awhile. My husband loves it.
I have been making my own almond butter. It’s super simple to make. I love it. My husband prefers peanut butter. I eat both.
So-the polenta had set very nicely. There was Italian sausage in the fridge. Which the following evening I cooked. Sliced thinly a large onion, fried it seperatly. Heated the polenta in a non-stick skillet, added the onions. Cut into wedges to plate with the sausage, some cooked spinach to keep it all healthy. Good meal I haven't made in a very long time.
Sounds amazing!
Kiwi for dessert.
I was thinking about doing a stir fry this week. I am always roasting veggies with chicken.
I need a change of pace. I like tamari sauce in my stir fry.
Your husband sounds like he is a great cook! I love Parmesan cheese.
What’s scrapple? My husband cooks breakfast on the weekends too.
We had Mediterranean food for dinner with our daughter. It was very good. I had lamb dinner, they had chicken shawarma. We had hummus as well.
What’s scrapple ??? Lol
I didn’t know what that was either when I moved to eastern PA.
I have a friend whose father was a Pennsylvania Dutch butcher . My friend told me that scrapple is all the leftover nasty parts after you’ve butchered a pig .
Her father used to make different seasoned scrapple . She said people loved it . But friend said would never eat it because she saw what goes in it .
The Cajuns in Lafayette, Louisiana, not too far away from New Orleans make fabulous sausages. My favorite is andouille sausage. My daughters love the boudin sausage too.
What are your favorite Amish recipes? Do you have any Amish cookbooks? What else are they known for? Do they sell homemade preserves? Don’t they make furniture and quilts? Do you buy theirs products? I love quality craftsmanship.