Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
Yum!
I feel like a salad. I am going to order this Mediterranean salad with shrimp that I like. I love to cook but I am taking the day off!
My daughters are coming over later on after work.
I love bread pudding! I make it the way my mom and grandma did. They were excellent southern cooks!
Regional cooking is interesting. We are known for our bread pudding. We are huge rice growers in Louisiana but rice pudding isn’t a thing here.
It makes sense though that we are great at making bread pudding because we make delicious French bread and that is what we make with our leftover bread.
We have a fine dining restaurant here, in an uptown neighborhood called Commander’s Palace. It’s one of the Brennan’s restaurants that makes a bread pudding soufflé that is to die for!
Many of our restaurants serve excellent bread pudding and everyone’s mom and grandma makes wonderful bread pudding!
Anyway, there are definitely regional differences in food. One day I decided to look up cities and states with the best and worst food. Iowa made the list for having boring food!
A fast food place was open. I order a cheese burger. Figured it couldn't JUST be a patty (as I had experienced with ordering a plain 'burger' before).
Picturing a burger, you know? Bun, meat patty, cheese all melty, onion, salad, maybe tomato sause.. 😋
DH ordered ribs.
Paid, collected order, went outside to eat in the street (no tables). In the cold. Unwrapped our newspapered & greaseproof paper parcels.
DH had what appeared go be a brown-grey small rib-shaped blob of processed sausage meat. Shock & disappointment was an understandment.. but his hunger took over & he ate it.
My 'burger' was a processed meat patty with a slice of processed cheese in the middle of it. Most of it was hot enough to have the grease slide down my arms, but the middle was still a bit frozen.
If we succumb to 'mad cow disease' in the future, my money would be on that meal.
Ooooooh, gross 🤮!
Oh that sounds nasty.. I don't drink but I think I'd grad a shot of something strong to hopefully kill the germs.
One of my favorite shows is outlander, I would love to go to Scotland and Edinburgh and the high lands!
Tonight was buffalo hamburger steaks with mushroom onion gravy, roasted carrots and onions, and baby potatoes.
I am not usually an impulsive shopper.
I am careful about not buying more than we need, but I bought five avocados in a bag because the price was great! They were cheaper than buying two of them individually.
Avocados have gone up in price a lot, and I was excited to get Hass avocados at a good price.
Best thing we did in pandemic times was get a small freezer. It's on the back porch and I love that thing. Gone are the days I have to stand in T-Joe's wondering if I have room for one of two frozen tilapias.
So I cook big batches. Spaghetti and spicy meatballs, chili, lasagna and tuna casserole, my mom's favorite cheese casserole. And since cooking seldom registers high on my to-do list, when the spirit hits I can make huge things of baked beans and bratwurst.
Some things don't freeze, like my Thai Basil Chicken or my Buffalo hot chicken wing pasta sauce. But most do.
Who else does big batches, and of what?
But I don't freeze it. I delivery them to friends. I give a friend down the road some, then I'm sure this sounds strange, but my x husband stops in , my youngest adult boy lives with him too. My mom of course gets some. It's just what I like to do
During the pandemic though, I took up baking , cheese cake, carrot cake, my favorite was a chocolate bunt cake , with chocolate ganash. Scones muffins.
Problem was when we all started to get out again, everyone I was delivering food too , gained a bit of weight.
I have been cooking less but did just make some good chicken Parm. For all of my peeps
Lasagna, Italian meatballs , Swedish meatballs , Teriyaki chicken , pot roast , macaroni and cheese , chicken noodle or vegetable beef soup , pulled bbq pork or chicken , mashed potatoes , Garden chicken.
DH is a pill about liking his food fresh. He’s not a leftover lover . However I am pushing to do more cooking ahead and freezing because DH’s appetite is unpredictable from day to day and meal to meal on Trulicity , even though it’s been almost 6 months . It’s caused too much waste of good food .
If I could I'd make y'all something good, as a huge thank you!!
I didn’t have a lot of extra money when I was younger to eat out often. Very often I would be really tired after work, so taking something out of the freezer was a great solution.
People always said to us, “Your child is so blessed to have been adopted by you.” My response to them was always, ‘We are so very blessed to be her parents.’
We adopted our oldest daughter when she was a month old. Seven years later I had a biological child. I consider both of our daughters to be miracles.
Love blackberry anything.
TN - that's a lovely story!!!
R says he's coming back here with some stuff today. Thinking I'll make him French toast.
They don’t want to freeze or they live in a small apartment without a big enough freezer to keep additional food stored.
They don’t want to buy a larger quantity of food and risk it going bad before they can eat it. They may not want leftovers for a few days. They prefer variety in their meals.
Personally, I love to cook once and eat twice! 😝
I'm putting blackberry Cobbler on my list of things I want to make sometime soon,
People really don't make cobbler in the North East. Honestly it's not something that I ever see on a menu, same as grits