Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
My daughter said that certain places, not here though are having salmonella issues with cucumbers. I love cucumbers!
Our omnivore (whose roommate is our vegetarian) is home for a week. She misses meat.
I added in a handful of cooked great northern beans, some onions, green peppers, a sausage and a diced sweet potato, and to balance all that sweetness a good amount of smokey chipotle pepper. I'm licking my bowl!
Well I’m in with radiatore, kale, Italian turkey sausage casserole with TJs four cheese blend. Wish I had a glass of red wine but I’m out.
nacy - lasagna is always yum. I hear you about the sink full of dishes. Finally did mine.
peasuep - sounds good. Kale is so healthy for you.
cwillie, if you can master a real San Francisco style sourdough you will be a very popular person indeed!
My grandmother used to fill her plate with the chicken necks and wing tips. She said it was because they had the best flavor but I suspect it was because she had 8 kids and those were the only parts left!
Psue - Turkey necks are browned first and covered with sauerkraut then baked till they fall apart, Apparently an old German recipe. I also add caraway seeds. Sig other R loves them. His mother and German grandmother (on father's side who added caraway) made them. I haven't been able to find a recipe online but figured it out, I like them too. They have good flavour.
Otherwise turkey necks are good for soup.
Chili tonight - fall weather.
nacy, a local nursery sells hot cider donuts every year and they are DIVINE! I must have one - only one - every year, or I will die of longing.
golden23, NOT a sauerkraut fan myself but it was a staple on my mom’s table when she was growing up. My husband’s too.
Just curious, do you make homemade egg noodles in ‘oxtail’ broth (which I’m pretty sure was just plain old cow tail)? How about what my grandma called ‘cornmeal mush’ sliced and fried in bacon grease? Swoon.
There was a long delay, so I started cancelling the $104.00 order down to $39.00.
Deli fried chicken with hot potato wedges.
Wait, that wasn't them, where is dinner?
send - hope you got your dinner finally.