Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
I would highly recommend the Emeril Lagasse French door air fryer.
Once I stopped slamming the doors, I really like that they are not hanging down for one of my dogs to accidentally get burned by being nosey. I have used loads of the features and I find it is superior to a toaster oven for all the things I used my toaster oven for. It has a smaller footprint but larger profile, it has 2 shelves for cooking, so more space overall. I can not use my 9x13 pans but, I can easily use 2 8x9 pans, just more dishes. It came with lots of pans and I think it will serve my purposes brilliantly.
Hopefully you have found something that fits your needs but, if not, I really do like this product and would recommend it.
pam - so glad the visit went well. You won't be nervous next time.
cw - wow Sounds so good. Sweet and sour red cabbage is a great dish.
send - your mum must have been a perfectionist! Haven't made a lemon meringue pie of a long, long time but I know I have never scraped off the meringue!
ana - a must for Easter!!!
brandee - R who is loves latkes (potato fritters) was surprised they were so good
I was gratified that the turkey etc. turned out very well. I thought I had over cooked it but it was fine. The gravy was to die for and the stuffing was light and tasty. Actually it was one of the better turkey dinners I have turned out. I guess I haven't lost it yet!
Turley soup is on the way!!!
And the cabbage is good for you.
Maybe tomorrow on the lemon pie.
My Mom made the best lemon meringue pie and it did not look easy.
She was seen scraping off the meringue and trying again because it wasn't exactly the right golden brown.
Cranberry preserve is already done. I cook my cranberries with orange zest, cinnamon, nutmeg and cloves and I like it tart!!!
I think dessert will be a square or two of good chocolate and maybe a few berries. One day I am going to make strawberries dipped in chocolate but not today!
I wish that I had a passion for baking. Homemade bread with soup is yummy. I tend to eat soup with a couple of whole grain crackers.
Dates sound fabulous in a muffin. You made me giggle about when you were a kid. I was a kid who picked the raisins out of my cinnamon rolls.
Anxiety,
Some vegan recipes are very good.
No clue what it was made of but it was really good.
I've tried to cut out some of the fat. But I tell ya, everything is better with BUTTER! 😜
I like bran muffins. Did you put raisins in them?
I once heard from a dietitian that in most recipes we can cut the fat and sugar in half and it will still turn out well.
Many muffin recipes use an enormous amount of sugar, as much as a dessert.
There are some recipes that use honey, molasses or pure maple syrup. They have a bit more nutritional benefits. It is still a form of sugar though.
I haven’t tried replacing fat with applesauce yet. Some recipes call for applesauce to reduce fat intake.
Same with yogurt in recipes instead of sour cream or mayonnaise. Oh, and don’t get me started on eggs. Some say they are good for us and others disagree.
Cooking is chemistry, finding that right balance of ingredients. We want food to be nutritious but still have a good flavor.
I know that we save money by cooking our own food. I enjoy cooking.
People who watch what they spend will cook at home instead of eating out often.
I rarely get dessert in a restaurant. Most cost around $10. Pastries in a coffee shop run up the bill too.
I don’t drink the amount of water that I should. I need to do better.
I hate when the city tells us to boil the water due to contamination. I drink bottled water. It’s a concern though because we cook with water too.
I hope you get it sorted out soon.
pH about 7 - 7.6 , balanced to me means about neutral to slightly alkaline.
A very high pH, (over 8.8) Alkaline can mess with kidney or liver.
We all need to research this on our own.
I researched our tap water, and there are 21 chemical contaminates in our city water. Interesting-it is a legal amount-but how is that even safe drinking water?
Ana,
I am more interested in the consumption of water into my body.
I am totally unaware of reducing contaminates to benefit a septic system.
That is a real surprise to me. But thanks for the advice of adding baking soda.
Feel better soon!
I hope you feel better soon. Sending prayers and hugs your way.
There was a warning it might have micro-plastic contamination.
So, I ran out.
I forgot that the pH balance was helping me with the body aches and pain, and the brain fog. So I will choose another brand.
I just wanted to share with others who may suffer with fibromyalgia or an achy body and joints and muscles and nerves and tendons etc. that a pH water can help a bit with the pain.
How did I remember? This full moon I am hurting so much more.
Awake all night, it helps to review what it was I ate and drank.
This can get better, I am thinking.
I today, feeling a bit poorly, I feel only like soup. Yet I also feel like breakfast... so I just invented Museli Soup: oats & dried fruit musel in a bowl of hot water.