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Yummy! Have a wonderful time with your daughter.
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Piccanta flounder on creamed cauliflower with asparagus. Delicious. In Virginia visiting daughter.
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Pasta primavera!!!!
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I have a neighbor who makes venison chili that is really good.

He is a hunter and he throws a huge New Year’s Eve party every year. He always venison chili, stew and even a gumbo with venison in it.

He’s a great cook. His wife rarely cooks. She makes the cocktails! She enjoys eating his food that he makes for everyone.
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My mom's hunter neighbour always promised to give us some moose meat but all he ever brought was venison so that's the only wild game I've ever had.... Hmmm🤔 on second thought he also brought a turkey breast once.
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Moose chili. It's good!
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Shrimp Creole
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Evamar, It was okay after I added a bit of sugar to balance the heat.

Oh, I love sushi and wasabi! I also like horseradish.

My husband didn’t try it. 😝
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NHWM,
How was the soup?
My husband is a wuss as well.
He watches me with amazement when I have sushi and lots of wasabi! Or horseradish!
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Geaton,

Thanks! I thought about adding a bit of sugar to balance the flavor. I do have yogurt and sour cream in the fridge if I need to add it.

You’re right, possibly a little lemon or lime juice too.

I don’t think my husband is going to eat it. Oh well…the soup will be all mine!
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Need, if it's a soup you can add plain yogurt, cream or sour cream, or add something sweet (like sugar or honey). Others recommend adding citrus, nut butter (like peanut), starch/carbs or just dilute it. It won't take all the heat out, though.
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So, the good news first. New Orleans Saints are beating the New York Giants! 24 - 6. About three minutes left in the game.

Bad news, I felt like making a spicy Mexican soup. I went a little crazy with the spice, it’s hot 🥵!

My husband is a wuss when it comes to heat. He’s not going to eat it. I love spicy food but he doesn’t have the tolerance for the amount of heat that I can handle.

Is there anything that I can put in the soup to balance out the heat or should I just make him a sandwich? LOL 😝

Calling on all good cooks out there on this site for help. 😊
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Thank you for starting this topic. It'll give me lots of ideas when I have brain drag in trying to decide what to make. Sometimes I've forgotten some of our favorite recipe/things after cooking over 40 years.
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I love ramen as well.
I buy some kind of Korean ribs at my local store and then keep adding, carrots, greens, egg rolls even dumplings and hoisin sauce.
Today quick raviolis as I was out most of the day to finish Xmas shopping and don’t feel like cooking
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Love ramen! Enjoy, Geaton.

I haven’t even decided yet what we will eat tonight. It may end up being leftovers or something that I take out of my freezer.

My favorite Korean dish is bulgogi.
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I'm "making" Korean ramen tonight (not from scratch, of course). Our Korean friends are supplying our Samyeon ramen habit. I love that you can put whatever you want in it. Tonight it's lazy ramen: leftover rotiserrie chicken, mushrooms, shredded carrots, spinach, sliced red bell peppers, lots and lots of green onion, cilantro, egg, sesame seeds... nom nom nom :-)
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My mom didn’t make pimento cheese but I bought some years back at a farmers market. I loved it on crackers. I will try it on a sandwich. I have seen it in the grocery but haven’t tried it.
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Ooohhhh! That pimento cheese sounds super yummy.

I love it on a nice bread with lettuce and tomato. Such a good sandwich and takes me back to happy memories.
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Pam,

Thanks so much! I will try this. My daughters love cheese. It will be something different for me to make.
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Pamz - it's a frozen Italian dessert with flavoured whipped cream sandwiched between meringue, on sale next week at my local grocery for $7.99!
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what is a maringata?
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Need, here you go, 8 oz sharp cheddar and 8 oz of cream cheese. Small jar of diced pimentos. All at room temp. Shred cheese, mix cheeses and add 1/2 of the pimentos with juice. cream in mixer. Add remaining pimentos just to blend. Serve with Waverly crackers and enjoy! I also like it on english muffins
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It does sound awesome NHWM, I had never heard of it before and had to google. We are having our family Christmas on the 10th and I thought it might make a nice less heavy but nonetheless decadent dessert option.
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Sounds awesome, cw!
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I just came across a dessert in next weeks grocery flyers that sounds delicious, a chocolate chip meringata. Anybody have an opinion on whether something like this would be as good as it sounds?
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Newbie,

Oh my gosh! Having the oven door fail off would be quite unnerving!
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Late to the discussion here, but several Thanksgiving mishap stories. We live in Maine and used to always have our big Thanksgiving family get together at our "camp" (summer home). After that, we'd have the pipes drained and close up for the winter. One year when we came back in the spring, we discovered 2 packages of VERY MOLDY dinner rolls on top of the bread box. There was so much food on Thanksgiving that none of us realized the rolls hadn't been put in the oven and served. Another mishap occurred in my family when I was young. We lived in NYC and my dad had taken my brother and I to the Macy's Thanksgiving Day parade, leaving my mother home to tend to the turkey. When we got back home, we found my mother almost in tears--the oven door had fallen off! This was one of the old fashioned gas stoves with the oven on the side. She'd managed to improvise and had the door propped closed (mainly) with a chair pushed up against the handle. The turkey did take a bit longer than expected, but it eventually cooked through.
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Pam,

Thanks! 😊
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Need hubs and his cousin use a family recipe, and I love it. I do not like the kind you buy in the store. They do not use mayo if I remember correctly. I'll have to get the recipe from him and get it to you. I do know they use the meat grinder to mix it.. cream cheese, a block of chedder, a jar of minced pimentos.. I'll get the amounts
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Went to In N Out.
Double double, whole grilled onion, extra lettuce, extra tomato.
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