Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
Now I have to go investigate.
My mother used canned evaporated milk for her pumpkin pies.
No need for fresh heavy cream when you are using canned Libby's Pumpkin.
imo.
NFD.
🤣
I didn't learn to cook until my late 30s, so I am always happy when something new isn't eye watering gross. It use to happen quite frequently :-) now only occasionally.
I forgot to mention, I dry fried them and it worked great.
I do recommend these simple pupusas for everyone to try. They were fun to make and are easily made to taste. I stuffed them with chicken, onion, garlic, green chili and habanero longhorn cheese. I added chicken bullion, onion and garlic powder to the dough. We love spicy and flavor, so I couldn't just put beans and mozzarella cheese - blan!
Happy eating to everyone!
In 1984 New Orleans hosted the World’s Fair. It was fun!
In the Belgium area, they served Belgium waffles with strawberries and whipped cream. I fell in love with them so much that I bought a Belgium waffle iron. My husband makes terrific waffles occasionally for a weekend breakfast.
Waffles are so good that they are like a dessert! Once in awhile I like pecan waffles with maple syrup.
No, not really having a sugar coma for dinner. Just inducing one with real Belgian waffles made with pearl sugar and covered in maple syrup with crispy, spicy fried chicken.
Good thing I don't get these urges often, we would be super sized :-) but, a nice treat.
Next week learning to make papusas and curtido! I can hardly weight!
My breakfast was oatmeal with a dollop of greek yogurt and a spoonful of brown sugar. Okay, it was two spoonsful. And I like my coffee strong, sweet and light.
Coffee.
Poached eggs, sourdough toast, no salt, no butter.
Whatever looks good at the farmers market! Bye y’all. Enjoy your day!
Hope your soup is good, once the chicken is delivered.
I might use my chicken to make some soup this time.
Cashew,
Waffles are great! Do you put butter and syrup in every hole?
With butter.
I love Trader Joe’s!
People often mistake my kindness for weakness.
I will always choose my own butter and the price I am willing to pay.
Butter freezes well.
I will do without butter if the price goes up.
I once wrote trader joe's to keep their butter prices down, and they did.
I love butter! No one mess with my butter!
I used to buy only Trader Joe's butter, salted or unsalted.
It was about $3 instead of $5.00/lb.
I forget what year that was, lol.
My favorite is the Irish butter. I buy it whenever it’s on sale.
My sis and BIL are always complaining about the cost of the big tubs of margarine, I think they must slather it on everything. I really don't use butter often but when I do use it I want to taste it - 2 pats sounds about right to me Send! Just now I was looking over my shopping list and trying to decide whether to buy the no name butter at $6.50 or wait for the better stuff to come on sale.