Follow
Share
Read More
Find Care & Housing
Send, I have never heard of heavy cream in pumpkin pie. Milk or canned milk only.

Now I have to go investigate.
(2)
Report

Just a quick comment here for when Fall arrives.
My mother used canned evaporated milk for her pumpkin pies.
No need for fresh heavy cream when you are using canned Libby's Pumpkin.

imo.

NFD.

🤣
(0)
Report

Japanese omelette
(2)
Report

Thanks cw, me too!

I didn't learn to cook until my late 30s, so I am always happy when something new isn't eye watering gross. It use to happen quite frequently :-) now only occasionally.

I forgot to mention, I dry fried them and it worked great.
(1)
Report

I googled them when you first mentioned it ITRR... glad your recipes turn out well!
(2)
Report

I made the pupusas, which I have been misspelling for ever, they were fun and delicious. However, I didn't ferment the curtido, had if fresh. It was good but, I have some fermenting now to enjoy with the frozen pupusas' this weekend. I understand the fermented curtido is a game changer. We'll see.

I do recommend these simple pupusas for everyone to try. They were fun to make and are easily made to taste. I stuffed them with chicken, onion, garlic, green chili and habanero longhorn cheese. I added chicken bullion, onion and garlic powder to the dough. We love spicy and flavor, so I couldn't just put beans and mozzarella cheese - blan!

Happy eating to everyone!
(2)
Report

Arby's elk/venison/beef burger - limited time offer! DH is hooked! Told DD since her hubby harvests elk (when he can get it) and venison.
(2)
Report

Cashew, GENIUS! !
(3)
Report

Today, I made salmon cakes. Instead of frying or baking, I put them in my waffle iron. Worked great! nice and crispy and not oily.
(5)
Report

Tortellini with veges, chopped red bell peppers, onion, cilantro, italian parsley, and ground sirloin.
(2)
Report

Potato cheddar soup with ham is DH's fav! Made back-to-back soups yesterday and today - mine is chicken tortilla soup.
(2)
Report

ITRR,

In 1984 New Orleans hosted the World’s Fair. It was fun!

In the Belgium area, they served Belgium waffles with strawberries and whipped cream. I fell in love with them so much that I bought a Belgium waffle iron. My husband makes terrific waffles occasionally for a weekend breakfast.

Waffles are so good that they are like a dessert! Once in awhile I like pecan waffles with maple syrup.
(2)
Report

Sugar coma!

No, not really having a sugar coma for dinner. Just inducing one with real Belgian waffles made with pearl sugar and covered in maple syrup with crispy, spicy fried chicken.

Good thing I don't get these urges often, we would be super sized :-) but, a nice treat.

Next week learning to make papusas and curtido! I can hardly weight!
(4)
Report

I am a caregiver for a Jewish family. Im making matzoh ball soup today
(3)
Report

Yum that is my favorite dish l. That is so nice to fix homemade for them
(0)
Report

Send: The soup is very good as I've made it before. Amazon always makes good on errors. No worries; my order was delivered today. Thank you.
(1)
Report

Coffee has Coffeemate.
(0)
Report

That's just sad Send, I suppose the coffee is black too?

My breakfast was oatmeal with a dollop of greek yogurt and a spoonful of brown sugar. Okay, it was two spoonsful. And I like my coffee strong, sweet and light.
(2)
Report

Breakfast will be in two hours (waiting for others to wake up).
Coffee.
Poached eggs, sourdough toast, no salt, no butter.
(1)
Report

What’s for breakfast?

Whatever looks good at the farmers market! Bye y’all. Enjoy your day!
(2)
Report

Llama, 🦙️
Hope your soup is good, once the chicken is delivered.
I might use my chicken to make some soup this time.

Cashew,
Waffles are great! Do you put butter and syrup in every hole?
(2)
Report

No soup tonight. Was making southwest chicken soup and awaiting my shredded rotisserie chicken from my Amazon driver when a glitch happened. No worries, though. Chicken reordered for tomorrow's delivery.
(2)
Report

Dinner was rotisserie chicken and corn on the cob.

With butter.
(1)
Report

Send,

I love Trader Joe’s!
(1)
Report

NHWM,
People often mistake my kindness for weakness.
I will always choose my own butter and the price I am willing to pay.
Butter freezes well.
I will do without butter if the price goes up.
I once wrote trader joe's to keep their butter prices down, and they did.

I love butter! No one mess with my butter!
(1)
Report

Need, I know kale is healthy and trendy but I don't like it much and rarely cook with it except in soup. I make the the white bean-sausage-kale soup with mild Italian chicken sausage, though some people use the spicy Italian sausage. You use canned white beans, usually cannellini.
(2)
Report

Butter on sale is best.
I used to buy only Trader Joe's butter, salted or unsalted.
It was about $3 instead of $5.00/lb.

I forget what year that was, lol.
(2)
Report

cw,

My favorite is the Irish butter. I buy it whenever it’s on sale.
(1)
Report

White bean sausage kale soup sounds yummy, I think I'll have to put that on my to make list!
(2)
Report

Back when my mom had her heart attacks and bypass surgery the advice was to switch to margarine 🙄

My sis and BIL are always complaining about the cost of the big tubs of margarine, I think they must slather it on everything. I really don't use butter often but when I do use it I want to taste it - 2 pats sounds about right to me Send! Just now I was looking over my shopping list and trying to decide whether to buy the no name butter at $6.50 or wait for the better stuff to come on sale.
(2)
Report

Start a Discussion
Subscribe to
Our Newsletter