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Eight- that does suck. My mom side swiped a car many years ago in a new car. She left a note on the car....it ended up being their insurance agent, LOL!
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ah, dinner bologna sandwich and a and w root beer. lol. have to take the car in tomorrow to get a new windshield here's the corker a rock hit it when I drove under a highway overpass and READY.. I haven't even made the first payment on the car yet.LOL.. cheer up guys. when I get depressed reading these things I just stay off the site for a bit till I catch my breath again.
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put some m - f 'in cut up bell or sweet peppers in that meat loaf and youll be happ ' nin ..
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Meatloaf does sound yummy...maybe for Friday when I'm off again. Tonight is round steak simmered with onions. Broiled zucchini sprinkled with mozzarli (sp?) Cheese ans home made potato wedges roasted olive oil with salt and pepper and smoked paprika.
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emjo...yummmmo...meat loaf, mashed potatoes and peas...my favorite meal of all time....now I AM hungry... re the smoothies....I am moving on to work with hiding veggies in them...hehe
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Think this belongs in the failures and accomplishments thread - not what's for dinner ;p. I could go on a fantasy trip here, but I won't.

Meat loaf, mashed potatoes and peas -with mushroom gravy, pie for dessert. Now we are back to normal.

Jeanne it is all your fault - you mentioned the will-you-marry-me caramel apple cake. ;)
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The stop sign was a "thing" when I was young,

yaya - I think we left ours in the apartment when we moved out, What an image of your mum tooling down the road - scary!!! - and funny

hope22 - you are the smoothie queen!

sharyn - well, it wasn't my mind or my soul he was after, lol. If any of you have done any on line dating, you know what I mean.But he was different. He did want a relationship. Something to not tell your grandchildren - at least until they are older. I thought it was bad enough with ex who is 16 years younger than me.
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I was laughing at the stop sign. My brother had one in his room
Joan- I can see why you are pursued by a younger man. You are a very intelligent woman as well as a beautiful soul.
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No Sharyn - before G - a 23 yr old who wanted a relationship. He would have been a good catch if I was 50 yrs younger - good job, nice apartment, vehicle, etc. Other than pursuing me he was a normal young man. Go figure..
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Bahama.
. Bonk and Joan!!
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let me add that I blended the heck out of it...just stirring doesn't have the same effect
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I still haven't eaten so I guess I won't eat tonight...I created another good shake for Mama. This time...it was using the Jevity 1.2....someone gave me five FIVE cases of this stuff and as yall know it is for feeding tubes, not drinking...I decided to see what I could do with it. I took a can, really cold, added a couple scoops of pineapple sherbet, a little vanilla, a tad of malt powder, a dab of sugar and viola!!! it was GREAT! Mama loved it so I guess I can use it after all!!! woo hooo
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susan - I have some good memories... I still can be a "hoot" given the right company. I have recent stories I dare not tell any, except a trusted few. We should start a thread - "You are never too old to..."
Your mum uses pin wheels - go go granny... LOL I like it!!!
Salads are great.
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We stole a highway sign once...not one of the huge overpass ones but still big. Stuffed it into a van and hung it on the wall in this "party pad" a bunch of our friends went in on together. Wonder what ever happened to it....

Boni, MIL never took her chair off "turtle". One nice summer day about a year ago we took her out for some air and she wanted to go look at the garden out front. Next thing we knew she was toolin' down the middle of the road...and I mean RIGHT down the middle, still on turtle, but she thought she was cruisin'. It's a country road not heavily traveled but cars do tend to come around the bend fast. It was one of those slow motion "nnooooo!" moments that wasn't funny at the time, but funny to look back on now.
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I should add that Emjoy is *still* a hoot now - all of you ladies are. I'm so enjoying your company! :-)
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Emjo, you must have been a HOOT in the "old days". LOL

Boni, you go, girl! Tell it like it is. Negativity not allowed, we have enough of that in our lives. Oh, and my mom uses pinwheels on her scooter... :-)

Summer is quickly approaching, so we'll be eating lighter meals, more on the grill, steamed veggies and salads!
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I have this wonderful image in my mind of an old lady speeding in a wheel chair and a younger lady waving flags to slow her down. I guess you had to be there - in my mind, I mean.
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Not recently, yaya - many years ago in Montreal and we got it upstairs to our apartment too. Had lots of crazy fun there.

boni - you would need to grow some muscles to hold one of those up! It had a cement base and is long gone! Maybe you should learn how to semaphore - you know - with flags. It might bring her to a screeching stop - rubber burning!
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No, but I wish I had one to hold up when Mom starts speeding in her wheelchair. Can I borrow yours?
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Umm...would that be recently?
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Did anyone else ever steal a stop sign?
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The small, but extremely tasty - actually, totally awesome, remains of the short ribs. Mm - mm good. I must do them again. Brussels sprouts, finished with coffee, a square of dark chocolate and 1/2 glass of merlot. I am relaxed right out of my mind. 1/2 a glass will do it. I am a cheap drunk these days. Now in the old days, it was a different matter ...
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I'm from the planet called "Normal Land" I started this thread as a distraction from the negativity. Almost 700 posts in 4 months makes me think a lot of us enjoy this thread as a way to connect about something other than care giving, yet still everyday life. So if you are a POSITIVE person from Normal land........tell us....What's for dinner?
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I guess I am from another planet: don't feel like cooking either: made a big salad of dandelion greens, cubes of feta cheese, red onions, cucumbers, cherry tomatoes, and made a salad dressing from a dip by thinning it out with mayo and a little water. It was very refreshing. Dandelions are one of healthiest plants you can eat: just don't eat the ones growing in pesticide laden lawns!
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I am off today and tomorrow...Tonight we are having sauted chicken breast with onions and fresh cilantro. A salad of red and green bell peppers, green onions,cucumber, and tomatoes...feta cheese on my end...hubby doesn't like it and a balsamic dressing. Just old fashion food.
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Hope, you're going to have to write a book about spicing up Ensure shakes. LOL

Assandache, let us know what you came up with!

Boni - you and were thinking the same thing tonight. Not hot here, but having taken on extra work to make extra money, my "cooking time" is slowly getting whittled down to NONE. I ran out to the local liquor store/deli and picked up some lasagna and beef stroganoff for dinner tonight.
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Hot day. Went to the Deli for fresh cold cuts and rolls. Easy peasy and paper plates!
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I have no idea! I better figure it out soon because it's 4pm.
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Susan...haha...last night I was wandering around staring at the kitchen and thought about what we had talked about and decided to clean that baby up..haha....I will get some of those containers.. and it is great to be able to just pop something in the oven and it be ready and waiting. I don't think I would have cooked last night but Dancing With the Stars was big deal to me last night and I wanted to enjoy it...Sad how much I look forward to season finales....good grief....what in the world...I plan my night around them, AFTER I have gotten Mama all settled down. I have gone crazy with the blender...lol....I even made an almond malted milk shake out of one of her ensures the other day and again, she wolfed it down. for the most part as you know that stuff is limited to vanilla, chocolate, strawberry , dark chocolate and butter pecan...I know she has to get so tired of it...but she sure enjoyed that peanut butter chocolate fudge one...( I enjoyed a little myself...had to be sure it was good).....
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Hope, that sounds like a great idea with Mom's shake - what a creative way to spice it up a little for her!

Definitely freeze the leftover chicken teriyaki if you don't want to eat the leftovers. I pick up these little foil containers with pasteboard (like stiff posterboard) lids at WalMart - they're something like $1 for a 3-pack. I keep about 15 or 20 of them on hand at all times, because when I cook extra, I can label it and put it in the freezer right away. As long as you think far enough in advance, you can re-heat them in the oven in an hour or so (depending on what's in the container, some items take longer), or dump it out into a microwaveable dish and heat it that way.

It's saved my bacon more than once on nights when I'm too busy to cook, or don't feel like it...or haven't gotten the dishes done yet!
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