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one dish meals --preseasoned, with no scorch -- handleless stirpan sitting inside the pressure canner.
youre welcome. ( grimmace )
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@ alison,
" dont really cook " my god. can you make mortar? im negotiable..
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I don't really cook.

But I've discovered the massive amount of variety of seasoned veggies that every brand is now sticking in the microwavable steamer pouches or bags. I just had roasted potatoes, sugar snap peas, red peppers in garden herb/garlic sauce for lunch… aka Green Giant "Garden Vegetable Medley."

It was yummy.

But the stuff you guys cook up is way more impressive to me. I don't know if I'll ever become the creative cooks you guys are. So thank goodness for some advances in frozen prepared foods. :D
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Thank you jeanne, I will be trying that out this coming weekend. It's something I haven't had in years and it sounds so good right now. :)
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Captain, you may now remove Danes from the list of people you haven't gotten around to insulting yet. :)

windytown, I actually used a pan meant for individual pineapple cakes -- you can see it at the nordicware website if you are curious. But I have also seen them done in muffin pans. I used fresh pineapple and put a slice in each pan, along with a maraschino cherry. Make just as you would any pineapple upside down cake recipe. To me, the cake itself is never the most interesting part, and I used a butter-recipe yellow cake mix, with a little cinnamon added.
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amazing Jeanne!
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@ jeanne,
i dont know what an ebelskiver is but so far everytime ive encountered the word on here it never ceases to give me a shudder and i grab for the flyswatter. ill look the definition up at some point out of curiosity but right now i have to go swat me some IRISHMEN and ITALIANS..
gosh, im barely even cooking or eating well right now. had instant mashed potatoes mixed with sweet peas tonight. this post carer thing is working on me. i never lost my identity but lost my " self " . self is back home with all the tooling freshened up and ready but the brain is rebooting and has never worked harder. its feverish and aches a little bit. trying to process the recent past and the near future and until that gets farther along it doesnt even want to sleep. i wouldnt call this grieving because its all exiting -- but -- my domestic partner is gone, so ill call it loss..
hope its ok to just share ones thought on here..
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JG, please do not tell me you made all of that! My gosh, my mom, the retired home ec teacher used to do tons of cooking for entertaining! But your menu sounds even more extensive than what she used to do! And it sounds wonderful.
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Captain .. you left out the Irish and Italians
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Jeanne, your brunch sounds absolutely divine! I have to look up the recipe for individual pineapple Upside Down Cakes. My mother made the full-size one and loved it. I imagine it involves muffin tins? Any tips/links are greatly appreciated.
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Shrimp Cocktail .mmmmmmmmmmmmmmm
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Dinner tonight was leftovers from Sunday Brunch at Gramma's, which I hosted yesterday. There were 25 of us for brunch. This is what we had:

Gingerbread waffles
Belgium waffles
Real maple syrup
Hot Fruit compote (peaches, apricots, cherries, raisins)
Blueberry Ebelskivers
Banana bread
Orange cranberry bread
Scotch Eggs, dipping sauce
Vegetarian Quiche (cheese, spinach, mushrooms, sliced tomatoes)
Salmon Quiche (broccoli, peppers, smoked salmon, cheese)
Roasted Yukon Potatoes with Smoked Paprika
Roasted Onions
Bacon
Canadian bacon
North Carolina Pound Cake
Limoncello berry sauce
Flourless Chocolate Torte
Date krispy balls
Fresh fruit tart (kiwi, strawberries, blackberries, blueberries)
Clipper Chippers (Deluxe chocolate chip cookies)
Individual pineapple Upside Down Cakes

Fruit juices
Tea
Beer
Sprite
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oh my. i ground up an entire billie goat years ago and made about 3 miles of goat sausage stuffed into sausage casings of course. man you can almost see where this is going. inlaws, babys first birthday party, two giant homemade pizzas freakin loaded with sliced sausage links. the pizzas just turned out to be fantastic to the point that people even took some home for later. i look at it like this; they hated me before i fed em goat pizza so nothing was lost or gained.
saps..
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ive covered the brits, germans, americans, japs and chinese , even ethiopians. if anyone is left unoffended, drop me a line and we'll get it remedied.
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but ethiopians cook over burning computer trash alongside the niger river. radiated sardines i can overlook but i draw a line at cooking atop of burning piles of e - waste.
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meh, i cut wood alone all day and took the easy way out tonight. bought an exceptionally large can of sardines in tomato sauce and called it dinner. they came from fukishima and im pretty sure they were cooked even before they were caught. the b**ches were glowing in the dark.
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yea, standingalone,
look up fudge ecstacy cookies, probly on better homes and gardens website. these are the big, bendy, shits. walnuts, choc chips AND bakers chocolate. they are so rich youll need your own cow to keep the milk coming.
boni, i love to discuss cooking too. well that and motorcycle pistons. wiseco makes the best and all the japs and chinese can do is glare at them..
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I must be old. We called it 'Better Than Robert Redford' cake. Or maybe my MIL didn't want to say the word 'sex'. LOL
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Oh! I found a recipe for 'Better Than Sex' cake! I'm going to have to make that one! I'm damn sure not getting the sex, maybe the cake will do! lol
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jeanne, I hear you about the kitchen. We renovated the kitchens in our last two bungalow homes. What a mess and when you're do-it-yourselfers, it takes a while.

The grilled Caesar consisted of a whole, intact heart of romaine. It was briefly grilled, just enough to set a slight char of grill marks and give it a subtle smoky flavor. The lettuce still maintained its' crispness. It was finished with a classic creamy Caesar dressing, fresh parmesan, croutons and lemon wedges. The salad was a little unwieldy to cut, but the flavor was so good. If it ever thaws out here, I can't wait to attempt this salad on the home grill.

Yum! Love Ethiopian food. Used to go to the Blue Nile a lot back in the day.

Hope your kitchen is done soon!
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hee hee Boni, that made me lol! I swear I love your attitude! *squish!*
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Black olives in bread? Wow, that sounds great! I love me some black olives! Now I'm going to have to search out a recipe for olive bread. ha ha Thanks for the idea, Cap! :)
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I love this thread. I would rather talk about food than POOP anytime!
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i like black olives in homemade bread. gives a sandwich a whole new outlook.
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I made garlic chicken tonight. Very tasty, tender and juicy. Also made some homemade bread. YUM! :)
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my ex was ocd as a housecat. it took me years to realize that everytime id set my cooking utensil down she would wash and dry it. nearly started a world war when i asked her to leave my dam spoon alone.
my kitchen designs work for me, not the opposite. pantries are doorless and everything visible at a glance. everything from rice, conf suger, beans, spaghetti, all stored in 1 gallon glass jars. all pans and utensils hang from beams. i aint a stranger to the work triangle of a good kitchen is what im sayin.
now, i gotta find something even cheaper to eat than chicken hearts cause if i miss alice cooper for the third year in a row im going to split the earth in half. i can do it to, i live atop north americas most unstable faultline.
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What's a grilled Caesar salad?

Kitchen is still a mess. Ate at an Ethiopian restaurant with my vegetarian DIL. Little hole-the-wall place with very slow service but very tasty food. Brought left-overs home, plus a meal for the painter (my son).

I like eating out, but I can't wait to get back into my kitchen!
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Yes, not much else to do, besides cook, when you are snowed in. Well except laundry. lol Luckily I knew it was coming and stocked up. I just wished Mom had more of an appetite. I miss cooking for my boys. Even when they were grown, they would come by often for leftovers. My Foster son, the one that just passed, used to say......"Miss Boni, your leftovers are better than anyone else's FIRST overs! Miss that boy.
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I made pork chops, gravy, mashed potatoes, collard greens, corns and biscuits. The only thing to do is eat, there is 15 inches of snow outside!!!!!!!!!!!!!!!!!
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But captain, the leftovers are sometimes the best part! In fact I aim for them for quick easy lunches the next day or freeze for future meals when I don't feel like cooking.

That does sound like a challenge though. I'll have to try it sometime. As for one pan, not for me. I just wash the big stuff as I go along and put the small stuff in the dishwasher. I'm kind of a neat freak with all my ingredients in place, chopped and prepped, before I start cooking and put spices, butter, flour and such away after I use them. Makes clean up a breeze.

I was treated to a pre-Valentine's Day dinner out tonight with my husband and son. ( I refuse to dine out on V Day and New Year's Eve - two worst nights of the year to be at a restaurant in my book.) Had BBQ grilled meatloaf, warm German potato salad and a grilled romaine Caesar salad. Very tasty and enough leftovers for two more meals. Probably shouldn't serve that for tomorrow's dinner. Heh.
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