Sorry to say, but this site has been so depressing for a few days. I thought I'd ask an average, everyday question....to make us all feel a little more normal today.
I made Eggplant Lasagna, and my BIL and SIL are coming for dinner. They leave for Cali tomorrow to see their beautiful grand daughter.
Sorry, sometimes we just need some REGULAR conversation.......or at least THIS caregiver does.
Well, I learned my lesson about taking a shortcut. She prepares the veggies in a pot, then transfers them to a baking dish.
I decided to skip the step of transferring them to a baking dish and placed my pot in the hot oven to brown the breadcrumbs on top.
I used a pot holder to remove the pot but the damn pot was still super hot. Ouch! My hand was burning even though I was holding the potholder.
I dropped the stupid pot and green beans went flying all over the place! I cleaned them up and mopped my kitchen floor. So, there was about a tablespoon of my green beans left in the pot! LOL 😆 Not even one serving.
Maybe I will make a salad to eat. Or wait and eat an early dinner. Grrrrrrr!
Sounds good! My husband is working late so I didn’t cook anything. I had Siggi’s yogurt topped with fruit. So hot here. Not hungry for a heavy meal.
2 cobs of corn
steamed broccoli and garden beans
one entire zucchini cut into rounds and grilled with garlic and butter.
And the last piece of chocolate banana cake for dessert (hey, it had bananas so technically it was fruit 😉)
Came back to say, cooked fried eggs, added broccoli to saute.
It was good.
When I came back, the little blue man is there now.
I don’t remember people saying that banana peels could make you high. That’s interesting too.
Yes, composting is a wonderful way to use up peelings.
So, you freeze bananas in the peel? I peel them and then freeze them.
I love the discovery of things being used for different purposes.
Anyone remember when people said that smoking banana peels could get you high?
Anyway, I see where some of you hate wasting food. I think most of us don’t like unnecessary waste.
Have you given it a second thought if you throw away banana peels? I know that I haven’t.
The article went on to say that the peel is edible and explained how to prepare the peel to be used.
One suggestion was to cut ends off of the banana peel. Place in pot. Pour over one cup of water and boil. Make a tea, drizzle in maple syrup or honey. It is supposed to help you sleep better.
Banana peels are being studied further. Supposedly they can help with depression, digestive health, eyesight and cancer prevention. Interesting, 🤔
They should be clean and ripe before preparing to be consumed.
Blend into smoothies.
Caramelized with sugar and water to top ice cream
Baked with cinnamon and sugar.
Boiled until soft and eaten with a spoon.
Sautéed in a pan and top with meat.
Would you try any of these or have you done this before? My peels are automatically tossed into the trash.
Oh, this is interesting too. Some say that they use on their face to improve their skin. Others polish their shoes with them! Many other uses as well.
The fresh cherries are so good right now. I have some in my fridge. Also strawberries, peaches, oranges and cantaloupe.
I have been making strawberry smoothies. Love Greek yogurt!
Thx Mr. Horse
I need a good swift kick in the behind!
I like it.
I feel better after eating it.
It is easy to steam.
I think about cooking it.
It's what's on the menu!
There it is....in the fridge....still there.
People would like posting here more because it is a discussion that still has your screen name, date, time stamp, and avatar.
Today was fresh cherries, and watermelon.
Lunch was an omelet shared, with bell peppers chopped, onion, zucchini and grated sharp cheddar attached to a flour tortilla in the pan, then rolled up.
Later, a 'smoothie' with greek yogurt, ice cream, fresh blueberries, and frozen black cherries.
No reason to eat again, but we had a nice salad adding the leftover mozzarella pasta salad to fresh lettuce.
Tomorrow is more watermelon and cooked broccoli from the local Farmer's Market. The exotic mini watermelon, grown locally was a yellow color inside.
The peach was gone Wednesday, only got one, but it was so good!
Please do not misinterpret as healthy eating. I do not list the desserts like cheesecake, and brownies. Saved lots of grocery money this month because focused on smaller orders, more deliveries, buying what we wanted that day.
Thanks for the helpful recall info on ground beef. The recalls usually spread to other areas after a time.
"Summer Summer fruits! 🎶🎶
It wouldn't be summer without them."
The only raw beans I eat are sprouts from our farmers market. I buy mung bean sprouts. I also buy alfalfa and micro green sprouts.
That’s pretty good. I love all of those.
I don’t buy kale. Don’t even know how to cook it.
My daughter puts spinach and kale in smoothies. She drinks something called kombucha. I have never tried it.
I do like carrot, apple and celery juice. As for smoothies, I do fruit or fruit and yogurt.
The fresh corn, zucchini, spring mix salad, tomatoes, and lots of other veggies.
Produce is really high though. The last avocado I bought was $1.89. I remember when they were only $1.00.
I don’t eat a lot of meat. It’s too hot here for heavy meals.
I love eating hummus with naan or pita bread. It’s cold and nutritious. My daughters and I go to this little hole in the wall restaurant on Magazine St. It’s so good! They specialize in Israeli cuisine.