Hi all, Mom, 73, degenerative disk disease in neck, lower back, mild heart valve leak, colitis, expected to cook Thanksgiving meal, (by herself, no other cooks to help), for my Stepfather, his brother, his nephew, and the nephew's new girlfriend.
She had a TIA a few years ago when my niece, her kid, and her boyfriend came for their birthdays. Guess several days of cooking, baking separate cakes, wrapping was too much. Lady up the street died making Easter dinner for her grandkids a few years ago, so I am kind of nervous about this.
They used to go out for buffet for Thanksgiving, when I lived way out of state. Then Stepfather decided he wanted left overs, got her to make him turkey breast, potatoes and gravy, pie, for him to take to work for a few days every year after guests left.
I moved here a few years ago, 3 years ago I told him I thought it was too much on her and we should go back to the buffet tradition. No go, but said just one last one. I agreed. Last year, reneged on his agreement, said he wouldn't get any left overs if we went out. I told him he knew full well she was too old, he said he'd cater it, which he did. Mom begged me to come help, and bring other things too, (I had other plans elsewhere), said she plain couldn't do it, so I caved. She was right in that they didn't have enough food from the cater purchase, was surprised how small the portions were for the cost, and I also was surprised how much work it still was for her to get all the stuff ready. I took bird, giblet gravy, potatoes, stuffing that I made at home. THAT was supposed to be the last year. This year he announced once again he'd invited everyone to their house for the dinner. I flat said NO, and I'll have no part of it, my husband and myself are going out to a buffet, (which we never have done, but I've got it by myself for 32 years when we lived in a different state and I'd like a break myself).
Have stuck to my guns hoping they'd change their mind and go out with us. No go. As a matter of fact, he went from going to cater her part again, to now she's getting it from scratch since I'm not participating, he's afraid there won't be enough left overs for him to gore for 3 days. Ugh. I am worried. I don't want her to have another stroke, or worse. Most days that I go see her for an hour in the afternoon she's on no sleep, (chronic pain keeps her awake), she's often confused and has a lot of trouble just getting a cup of coffee made from their little single serving deal they've had for years. Am I wrong? How old is "too old" for this?
Each person was assigned a dish to bring, commensurate with their skill levels. (I brought an amazing wild-rice/mushroom side dish with Gruyere cheese topping, and a decadent chocolate roulade from Jacques Pepin's recipe.) My nephew's dressing with apples and cranberries was awesome. The buttered, roll-up lefse disappeared moments after it was set on the buffet. There was horseradish sauce for the smoked beef, apricot sauce for the pork tenderloin roast, and, of course, gravy for the turkey. Another nephew brought a huge quantity of garlic mashed potatoes -- his annual specialty. A few of my sister's older grandchildren brought appetizers they had made. All of the food was amazing, and was made with love by people who love making it.
There were no shots (or any guns in sight), but the venison sausage gave testimony to some shooting in the past.
There are always tons of planned-over food. One of my sons bought several packages of food containers of various sizes, washed them the night before, and contributed them. We built two complete meals for persons who couldn't attend, and then packed take-out packages. (I'm working on turkey, pork, and mashed potatoes here at home. Plus a slice of pumpkin pie.)
We ate on a vintage set of stoneware dishes. My two sons washed the dishes, and silverware, and pots and pans, displacing my brother-in-law who usually does that. The younger folks brought the full platters down the stairs to the party room and back up the stairs not-so-full for the food packers and then to the dishwashers.
Two of my nephews were really interested in the pan I brought my rice in. They hefted it for weight and decided it was enameled cast aluminum. They asked what else I made in it. (Did I mention that the entire family is into food in all of its aspects?)
The most contentious discussion all day was whether cream of mushroom soup was a basic ingredient, qualifying a recipe for a "from scratch" designation.
I had a WONDERFUL holiday. I hope (and expect) that as the older generation slows down on these kinds of activities some of the next generation will take over.
Pass the gravy, please.
I mean, they're not my favourite-ever food but I wouldn't go that far - !
Then I got together with my SIL's and we did potluck,which we've done ever since; now it's my daughters and DIL's and nieces that cook, and we've had as many as 52 people. One of my SIL's, now early 80's, hosted last year, but again, potluck. This year we had just my immediate family (19 people) at my son's house and my daughters and DILs took charge, assigned me the pumpkin pies and that's all.
When I was a kid, my dad was the chef for holidays and Sunday dinners; my brothers were also the cooks for special meals for their families. But one memory of Thanksgiving was at my dad's mother's, where we did TG as long as she lived (to 93). Once my dad saw her whipping up egg whites for her angel food cake, and told her "Mother, the house is full of women, someone can do this for you." Her answer: "It is my Privilege to make this cake!" Remarkable lady, but not many like her.
One rule at Grandmas, or our house, or holiday dinners at my family's, is that whoever cooks does NOT do the cleanup. The other side of TG at Grandma's was doing the dishes with my cousins, which was a great way for us younger ones to spend time together. But--I'm 70-something and haven't made a holiday dinner by myself in years. And all our menfolk cook.
Like your posts. After reading, this idea came to mind.
First, as women, many will say: "I can bring home the bacon, fry it up in a pan, 'cause I am a w o m a n!" Then, when they don't want to cook, at all, or anymore....
Then is when you stop being the hostess.
Think about it.....through the years.....hostess for 15-30 people, half were women?
It must be a rare woman who is doing all that excellent cooking, you know, the rare one who also ends up the caregiver?
It's only my husband 88, and me 77 now, but I still want a nice Thanksgiving and since he is pretty much housebound last year I started buying 2 Thanksgiving take out dinners at Cracker Barrel and they are almost as good a home made, I just make an extra home made special dish from the old days. I do still set the dining room table pretty with candles and best dishes and linens and it is very nice.
If she doesn’t want to change, you can’t change her. You can only love her.
I think you only had (past tense as Thanksgiving is over) two choices, one is to put her health above everything, and either buy the dinner before she starts cooking, leaving no room for discussion! or go help her make dinner.
Or, second Your choice is to let things be the way she choses. My mom, on most days, choses to do things that I know are a huge risk for her (extreme unnecessary effort), but I let her do it. After a deep analysis of the situation and her emotional state I’ve concluded I should let her be.
Neither choice is a winner for you or for your mom; taking the first avenue you’ll be helping to preserve her physical health, and with the second one you’re respecting her right to be and do what she choses.
Hope you had an as nice as possible Thanksgiving, and above all, you can be thankful that you still have your mom with you! :)
Hope you share her how it went!
The first Thanksgiving my Mom didn't cook, I did the major dishes and told her to bring a side or dessert. Since then, she's transitioned into preparing nothing at all. A few times I prepared everything from scratch, but mostly I have purchased a catered meal from our local grocery store. (And, when I do purchase a prepared meal, I always get a larger one, leave leftovers for Mom and Dad for a couple of days, then prep and freeze meals for them to have later.)
It seems you may need to take a firmer stance with your step-father, if you feel comfortable in doing so. He may not even realize what he is doing, and if he does, you should assert the fact that this is your mother, and her health is of the utmost importance to you. If you live close, invite them to your home for the holidays. This puts the ball in your court by allowing who is invited and how the meal is prepared. (I have to say that it's a bit surprising that your step-father's brother does not have Thanksgiving with his own children, especially if they are adults. My dad is close to all his siblings, but it's been years since they've spent a Thanksgiving together.) If he is unwilling to come to your home, tell him and your mom you'll be showing up on their doorstep will a meal in tow. I would also insist on accompanying your mother to an upcoming doctor's appointment. Speak to a healthcare professional as to what is being expected of her during the holidays, and, if necessary, obtain a written statement from her doctor outlining what activities in which she can/cannot participate. Surely a written statement from a doctor would have some sort of impact on your step-father.
I hope you find a solution to this before your mother' health declines further.
He was just spoiled by his Mom and all her sisters who would do Thanksgiving, feeding the husband and children first, then his Mom and her sisters would have their meal after everyone else was fed. There would be turkey, ham, roast, Italian dishes, etc. I loved hearing the compliments on the cooking :)
If it was me doing the cooking, the compliment would be "how nice the smoke alarm didn't go off this time" :P
I like Wittm1's solution, but it has to be one you can stick to. If your mother can't say no, she's either going to die, or maybe you can kidnap her (not really). Good luck, and enjoy her today.
If I were her, I’d cover a thawed, salted, peppered turkey breast with foil and roast, buy a pie, boil peas, let husband open can of cranberries. If they want potatoes, let girlfriend put a few in microwave or mash a panfull. Then be cheerful, ask The nephew when they’re getting married, how many kids they plan, and let the guests clean up after!
The meal doesn’t have to be so complicated! Martha Stewart won’t be there, and if she were, she’d be helping!
It was less stressful not having to deal with all the shoppers at the grocery store [I don't like crowds], plus I did volunteer work at a local hospital on Thanksgiving and sig other was a Federal Officer thus there were no holidays on his calendar.
My parents went home with a full doggy bag of leftovers, and Dad use to brag that he always had two Thanksgiving meals :)
I don't think that there is any given age that is "too old" to prepare/host a holiday dinner. It's how the person feels. My husband passed away last year and when I announced that there was no way that I was going to cook and clean and host any holiday meal last year, my 20 something year old kids were disappointed but they totally understood. We went to a friend's home and had a nice day.
I apologize if I'm saying something that is inappropriate, but it sounds like your stepfather is a bit of a bully, and should be ashamed of himself for treating your mom the way he is treating her.
Ultimately, I think that it is up to your mother to put an end to it and tell him that "this year he can cook the dinner, cater it with more servings included then in the past, go out to dinner and order extra portions so that he will have leftovers, or go to one of his friends/family and let them do the work."
Good luck (and Happy Thanksgiving.)